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Whole Milk Ice Cream

A rich and creamy homemade ice cream made using whole milk and heavy cream, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk
  • Freezer-safe container
  • Rubber spatula

Method
 

  1. In a mixing bowl, whisk together the whole milk, heavy cream, sugar, vanilla extract, and salt until the sugar is completely dissolved.
  2. Taste the mixture and adjust the sweetness if necessary.
  3. Cover the bowl with plastic wrap and refrigerate for about 2 hours.
  4. Prepare a freezer-safe container.
  5. Pour the chilled mixture into the prepared container, leaving some space at the top.
  6. Cover the container and place it in the freezer for at least 4 hours or until firm.
  7. Once frozen, let the ice cream sit for a few minutes to soften before scooping.
  8. Scoop into bowls or cones and enjoy.

Notes

For an even creamier texture, whip the heavy cream before mixing it with the other ingredients.