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Whole Chicken Instant Pot Recipe

A quick and flavorful whole chicken made in the Instant Pot, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken about 4-5 pounds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chicken broth or water
  • 1 lemon quartered (optional)
  • Fresh herbs like rosemary or thyme, optional

Equipment

  • Instant Pot (6-quart or larger)
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.
  2. Rub the olive oil all over the chicken, then sprinkle salt, pepper, garlic powder, onion powder, and paprika evenly.
  3. Pour the chicken broth or water into the Instant Pot.
  4. Place the seasoned chicken on the rack inside the Instant Pot, breast side up.
  5. Secure the lid, set the valve to sealing, and select the Poultry setting or manual high pressure for 25 minutes.
  6. Once cooking is complete, let the pressure release naturally for 15 minutes, then switch to quick release.
  7. Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the breast.
  8. Carefully remove the chicken from the pot and let it rest for a few minutes before carving.

Notes

For extra crispy skin, place the cooked chicken under the broiler for 3-5 minutes after removing it from the Instant Pot.