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Whole Chicken in Crock Pot

A tender and juicy whole chicken cooked effortlessly in a crock pot, infused with savory herbs and spices.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken about 4-5 pounds
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 onion quartered
  • 4 cloves garlic minced
  • 1 cup chicken broth

Equipment

  • Crock Pot (slow cooker)
  • Meat thermometer
  • Cutting board
  • Knife
  • Measuring spoons

Method
 

  1. Rinse the chicken under cold water and pat it dry with paper towels.
  2. In a small bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Rub this seasoning all over the chicken, including under the skin.
  3. In a skillet, heat olive oil over medium-high heat. Sear the chicken for about 4 minutes on each side until golden brown.
  4. Place the quartered onion and minced garlic in the bottom of the crock pot.
  5. Place the seasoned chicken breast-side up in the crock pot.
  6. Carefully pour the chicken broth around the chicken.
  7. Cover the crock pot and set it to low for 6 to 8 hours.
  8. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Notes

This whole chicken pairs beautifully with a variety of sides such as roasted vegetables, garlic mashed potatoes, and steamed green beans.