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White Velvet Cake

A fluffy and moist cake perfect for any celebration or casual snacking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ¾ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 5 large egg whites
  • 1 tablespoon vanilla extract
  • 1 cup whole milk

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Cooling rack
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, whisk together the cake flour, baking powder, and salt.
  4. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
  5. Mix in the egg whites and vanilla extract until well combined.
  6. Gradually add the dry mixture, alternating with milk, starting and ending with the dry ingredients.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.

Notes

Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack. Serve with a side of fresh berries or your favorite frosting.