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White Trash Recipe White Chocolate

A delightful mash-up of flavors and textures combining white chocolate with the crunch of various snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups of popcorn popped
  • 1 cup of pretzels broken into pieces
  • 1 cup of peanuts or your favorite nuts
  • 2 cups of white chocolate chips
  • 1 cup of mini marshmallows
  • 1/2 cup of M&M's or chocolate candies optional

Equipment

  • Microwave-safe bowl
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each.
  3. In a large mixing bowl, combine the popcorn, pretzels, peanuts, mini marshmallows, and M&M's.
  4. Pour the melted white chocolate over the dry mixture, coating everything.
  5. Gently fold the mixture until everything is evenly coated.
  6. Spread the mixture evenly onto the prepared baking sheet.
  7. Allow the mixture to cool for about 30 minutes.
  8. Once cooled, break the mixture into bite-sized pieces.

Notes

For extra flavor, sprinkle a bit of sea salt over the mix before it cools.