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White Sauce Recipe Hibachi

A creamy, tangy sauce perfect for grilled meats and veggies, inspired by hibachi restaurants.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Sauce
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine the mayonnaise and rice vinegar.
  3. Add the sugar to the mixture.
  4. Stir in the garlic powder and onion powder.
  5. Add the soy sauce to the mixture.
  6. Season with salt and pepper to your liking.
  7. Refrigerate the sauce for at least 30 minutes.
  8. Serve the sauce with your favorite grilled dishes.

Notes

Letting the sauce sit overnight enhances the flavor.