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White Russian

A classic creamy cocktail made with vodka, coffee liqueur, and heavy cream for a rich and smooth treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce heavy cream

Equipment

  • Measuring jigger
  • Shaker or stirring glass
  • Ice cubes
  • Short glass or old-fashioned glass

Method
 

  1. Gather all your ingredients and equipment before starting.
  2. Fill a short or old-fashioned glass with ice cubes.
  3. Pour 2 ounces of vodka over the ice.
  4. Add 1 ounce of coffee liqueur to the glass.
  5. Gently stir the vodka and coffee liqueur together for about 10 seconds.
  6. Slowly pour 1 ounce of heavy cream over the back of a spoon to create a layered effect.
  7. Optionally stir gently to combine the cream for a smoother texture.
  8. Garnish with a sprinkle of cocoa powder or a coffee bean and serve immediately.

Notes

Always use fresh cream for the best flavor and texture. Leftovers can be stored in the refrigerator and consumed within 24 hours.