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White Queso Dip

This creamy White Queso Dip is perfect for any gathering, offering a rich flavor and smooth consistency that will have everyone coming back for more.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded white cheddar cheese
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 can 4 oz diced green chilies
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour to the melted butter, stirring constantly for about one minute.
  3. Gradually pour in the milk while whisking to avoid lumps.
  4. Once the mixture is simmering, add the shredded Monterey Jack and white cheddar cheese.
  5. Stir until the cheese is completely melted and the dip is smooth.
  6. Add the cumin, garlic powder, onion powder, and salt and pepper to taste.
  7. Stir in the diced green chilies and let everything cook together for an additional 2-3 minutes.
  8. If the dip is too thick, add a splash more milk to reach your desired consistency.
  9. Transfer the dip to a serving bowl and enjoy while warm.

Notes

For an extra layer of flavor, sprinkle some fresh cilantro or diced jalapeños on top before serving.