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White Pasta Sauce

A creamy and rich sauce that is perfect for pasta, quick to make, and versatile for various additions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg optional

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Whisk
  • Serving bowl

Method
 

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  3. Sprinkle the flour into the pan and whisk continuously for about 1-2 minutes.
  4. Slowly pour in the milk while whisking to avoid lumps.
  5. Continue to cook the sauce over medium heat, stirring frequently, until it thickens, about 5-7 minutes.
  6. Remove the pan from heat and stir in the grated Parmesan cheese until melted and well combined.
  7. Add salt, pepper, and nutmeg to taste.
  8. Pour the sauce over your favorite cooked pasta and toss to coat.

Notes

For extra flavor, add sautéed mushrooms or spinach to the sauce.