Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.

Mix in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Carefully fold in the white chocolate chips and chopped macadamia nuts.

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.

Bake for 12-15 minutes until the edges are golden and the centers look set.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.