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White Chilli Chicken

A warm bowl filled with tender chicken, creamy sauce, and a gentle kick of spice. Perfect for weeknight dinners or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g boneless chicken breast cut into bite-sized pieces
  • 1 tablespoon oil
  • 1 onion finely chopped
  • 2-3 green chillies slit
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 cup fresh cream
  • 1 cup chicken broth
  • Fresh coriander leaves for garnish

Equipment

  • Large skillet or frying pan
  • Mixing bowl for marinating chicken
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by marinating the chicken pieces with salt, garlic paste, and ginger paste.
  2. In a large skillet, heat the oil over medium heat.
  3. Add the chopped onions and sauté until they turn golden brown.
  4. Stir in the slit green chillies and cook for another minute.
  5. Now, add the marinated chicken and cook until it turns white.
  6. Sprinkle in the cumin and coriander powders.
  7. Slowly add the fresh cream and chicken broth, stirring well.
  8. Let the mixture simmer for 10 minutes and garnish with fresh coriander leaves before serving.

Notes

Adjust the spice level to your taste by varying the number of green chillies.