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White Chicken Chili Easy Recipe

This creamy and flavorful white chicken chili is a delicious twist on traditional chili, perfect for weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 can 4 oz diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the cubed chicken to the pot and cook until browned, about 5-7 minutes.
  3. Add the diced onion and minced garlic to the pot and sauté for another 3-4 minutes until the onion is translucent.
  4. Stir in the white beans and diced green chilies.
  5. Add the ground cumin and paprika to the mixture.
  6. Pour in the chicken broth and bring to a boil.
  7. Reduce the heat and let the chili simmer for 20 minutes.
  8. Stir in the heavy cream, and season with salt and pepper to taste.

Notes

Top with fresh cilantro before serving. Can be customized with added spices or toppings.