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White Chicken Chili

A comforting and creamy white chicken chili with tender chicken, beans, and zesty spices, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cans 15 oz each white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 can 4 oz diced green chilies
  • 1 cup corn frozen or canned
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese optional
  • Chopped cilantro for garnish optional

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Can opener

Method
 

  1. Cut the chicken breasts into bite-sized pieces.
  2. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
  3. Add minced garlic, ground cumin, chili powder, salt, and black pepper; cook for 1 minute to release flavors.
  4. Add chicken pieces and cook for 5-7 minutes until no longer pink.
  5. Stir in white beans, chicken broth, and diced green chilies; bring to a simmer.
  6. Stir in corn and let the chili simmer for 15 minutes.
  7. Remove the pot from heat and stir in sour cream until well combined.
  8. Serve hot, garnished with shredded cheese and chopped cilantro if desired.

Notes

For thicker chili, simmer longer or blend a portion of the beans with an immersion blender.