In a large pot, heat the olive oil over medium heat.

Add the sausage and cook until browned, about 5-7 minutes, stirring occasionally to break it up.

Once the sausage is browned, add the chopped onion and cook until softened, about 3-4 minutes.

Stir in the minced garlic and cook for an additional minute.

Add the drained white beans to the pot, stirring to combine them with the sausage and vegetables.

Pour in the chicken broth and add the dried thyme and red pepper flakes.

Bring the mixture to a gentle simmer and reduce the heat to low.

Let it cook for about 15-20 minutes to allow the flavors to meld beautifully.

After simmering, taste and season with salt and pepper as needed.

Serve the dish hot, garnished with fresh parsley.