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Whiskey Sour with Egg White

A classic whiskey sour cocktail that features egg white for a silky texture and frothy top, balancing sweet and tart flavors perfectly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces whiskey bourbon or rye work well
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1 egg white use pasteurized for safety
  • Ice for shaking
  • Angostura bitters optional, for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring spoon
  • Glass (preferably a rocks glass)
  • Citrus juicer (optional)

Method
 

  1. Gather all your ingredients and tools before you start.
  2. In your shaker, combine the whiskey, fresh lemon juice, simple syrup, and egg white.
  3. Shake the mixture without ice for about 15 seconds.
  4. Add ice to your shaker.
  5. Shake vigorously for another 15-20 seconds.
  6. Using a strainer, pour the cocktail into a chilled rocks glass.
  7. If desired, add a few dashes of Angostura bitters on top.
  8. Enjoy your beautifully crafted Whiskey Sour!

Notes

This cocktail pairs nicely with grilled meats, rich cheeses, light appetizers, and chocolate desserts.