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Whiskey Smash

A refreshing cocktail that balances the boldness of whiskey with fresh mint and lemon for a delightful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz whiskey bourbon or rye
  • 1/2 oz simple syrup
  • 1/2 lemon cut into wedges
  • 6-8 fresh mint leaves
  • Ice crushed or cubes

Equipment

  • Shaker or Mason jar
  • Strainer
  • Muddler or spoon
  • Measuring jigger
  • Glass for serving

Method
 

  1. Gather all your ingredients and equipment.
  2. In your shaker, combine the mint leaves and lemon wedges. Gently muddle them together.
  3. Pour in the simple syrup.
  4. Pour the whiskey into the shaker.
  5. Add ice to the shaker, filling it about halfway.
  6. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into a glass filled with ice.
  8. Garnish with a sprig of fresh mint.

Notes

For a stronger mint flavor, slap the mint leaves before adding them to the shaker.