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Whirley Pop Popcorn

A delightful and nostalgic snack of freshly popped popcorn made using a Whirley Pop, perfect for movie nights or parties.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup popcorn kernels
  • 3 tablespoons coconut oil or vegetable oil
  • 1/2 teaspoon salt to taste

Equipment

  • Whirley Pop popcorn maker
  • Stovetop
  • Measuring cups
  • Large bowl for serving
  • Wooden spoon or spatula

Method
 

  1. Start by ensuring your Whirley Pop is clean and dry.
  2. Pour the coconut oil into the Whirley Pop.
  3. Add the popcorn kernels to the pot.
  4. Place the Whirley Pop on the stovetop over medium heat.
  5. Once the oil is hot, start turning the crank.
  6. Continue cranking until the popping slows down to about 2 seconds between pops.
  7. Take the Whirley Pop off the heat and let it sit for a minute.
  8. Open the lid carefully to avoid steam. Sprinkle with salt, toss well, and serve.

Notes

Add melted butter, cheese powder, or your favorite seasoning for extra flavor.