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Whipped Jello

This fluffy dessert brings back sweet memories with its vibrant colors and airy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 3 oz flavored Jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Serving bowl or individual cups

Method
 

  1. In a mixing bowl, combine the flavored Jello with 1 cup of boiling water. Stir until completely dissolved.
  2. Stir in 1 cup of cold water.
  3. Refrigerate the Jello mixture for about 1 hour, or until it thickens but is not fully set.
  4. In a separate bowl, whip 1 cup of heavy cream and 2 tablespoons of sugar until soft peaks form.
  5. Once the Jello is thickened, gently fold the whipped cream into the Jello.
  6. Transfer the whipped Jello into a serving bowl or individual cups.
  7. Refrigerate the assembled dessert for at least 2 hours to allow it to set properly.
  8. Once set, scoop out portions and serve chilled.

Notes

You can garnish with fresh fruit or a sprig of mint for added flair.