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Whipped Brie

A creamy, delicious spread made from brie cheese, perfect for entertaining or a cozy night in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 wheel of brie cheese about 8 oz
  • 2 tablespoons cream cheese
  • 1 tablespoon honey
  • 1 teaspoon fresh rosemary or herbs of choice
  • Salt to taste
  • Fresh fruit for serving, optional
  • Crackers or bread for serving, optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Serving dish

Method
 

  1. Start by allowing the brie cheese to sit at room temperature for about 30 minutes.
  2. In a mixing bowl, combine the softened brie with cream cheese, honey, and fresh rosemary.
  3. Using an electric mixer or whisk, whip the cheese mixture until it is light and fluffy.
  4. Add a pinch of salt to enhance the flavors; taste and adjust if necessary.
  5. Carefully spoon the whipped brie into a serving dish.
  6. Drizzle additional honey on top or sprinkle more herbs if desired.
  7. Arrange fresh fruit, crackers, or bread around the whipped brie.
  8. Gather your friends and dig in!

Notes

Whipped brie can be prepared a few hours in advance and stored in the refrigerator; however, it’s best served fresh.