Go Back

Whip Cream Frosting

A light and fluffy frosting perfect for cakes and cupcakes, easy to make and versatile in flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Plastic wrap or piping bags (optional)

Method
 

  1. Chill the mixing bowl and beaters in the refrigerator for about 15 minutes.
  2. Gather all ingredients: heavy whipping cream, powdered sugar, and vanilla extract.
  3. In the chilled mixing bowl, add heavy whipping cream, powdered sugar, and vanilla extract.
  4. Using an electric mixer, start whipping the mixture on low speed to combine.
  5. Gradually increase to medium-high speed until soft peaks form, about 3-5 minutes.
  6. Continue mixing until stiff peaks are achieved, being careful not to overmix.
  7. Serve immediately or cover with plastic wrap and refrigerate until needed.

Notes

Adjust sweetness by adding more or less powdered sugar. For variations, consider adding cocoa powder or fruit puree.