Go Back

Wet Burrito Sauce

A rich and hearty sauce that elevates your burrito night to restaurant quality, with a perfect blend of spices and tanginess.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 1 cup chicken or vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 tablespoon sugar optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Blender or immersion blender (optional)

Method
 

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Sauté the chopped onion until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the tomato sauce, mixing well to combine with the aromatics.
  5. Pour in the chicken or vegetable broth.
  6. Add the chili powder, cumin, smoked paprika, salt, and black pepper.
  7. Bring the mixture to a simmer, then reduce the heat.
  8. Let it cook for about 15 minutes, stirring occasionally.
  9. Taste the sauce and adjust the seasoning as needed.
  10. Stir in the lime juice right before removing the sauce from heat.
  11. If desired, blend the sauce for a smoother texture.

Notes

Use fresh garlic for the best flavor. Store leftovers in an airtight container for easy meals later.