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Western Dressing

A creamy and tangy dressing that elevates your salads and dishes with a delightful balance of sweetness and tanginess.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container with lid

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, add the mayonnaise and ketchup.
  3. Pour in the white vinegar and sugar, then mix well.
  4. Add Worcestershire sauce to the mixture.
  5. Sprinkle in garlic powder and onion powder.
  6. Whisk all the ingredients until smooth and well combined.
  7. Season with salt and pepper to taste.
  8. Transfer the dressing to a storage container and refrigerate for at least 30 minutes.

Notes

Perfect for salads, sandwiches, and dips. The dressing can be made ahead of time and lasts for up to a week in the fridge.