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Wendy's Frosty Recipe

Enjoy this rich and creamy copycat Wendy's Frosty, perfect for a hot summer day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1 cup chocolate milk
  • 1/4 cup whipped topping optional
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Blender
  • Measuring cups and spoons
  • Large mixing bowl
  • Spoon or spatula

Method
 

  1. Gather your ingredients.
  2. Add the vanilla ice cream to your blender.
  3. Pour in the chocolate milk.
  4. Add whipped topping if using.
  5. Drizzle in the vanilla extract if using.
  6. Blend all the ingredients together until smooth.
  7. Taste and adjust chocolate flavor as needed.
  8. Pour the Frosty into cups and serve immediately.

Notes

For a thicker Frosty, use less chocolate milk; for a thinner one, add more.