Go Back

Wendy's Frosty Copycat Recipe

Recreate Wendy's classic vanilla Frosty at home with five simple ingredients in under five minutes for a thick, creamy dessert shake.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole milk
  • 2 cups vanilla ice cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons
  • Tall glasses
  • Spoon or straw

Method
 

  1. Measure all ingredients and have them ready before starting.
  2. Pour 1 cup of whole milk into the blender.
  3. Add 2 cups of vanilla ice cream on top of the milk.
  4. Sprinkle in 1/4 cup of granulated sugar and add 1/2 teaspoon of vanilla extract.
  5. Add 1/2 cup of ice cubes on top of the other ingredients.
  6. Blend on high speed for 30 to 45 seconds until the mixture is thick and creamy.
  7. If the Frosty is too thick to drink, add a splash of milk and blend for an additional 10 seconds.
  8. Divide the Frosty between two tall glasses and serve immediately.

Notes

For best results, chill glasses before serving and serve immediately for peak thickness.