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Wedge Salad

A refreshing Wedge Salad featuring crisp lettuce, creamy dressing, and savory toppings, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large head of iceberg lettuce
  • 1 cup cherry tomatoes halved
  • 1/2 cup blue cheese crumbled
  • 1/2 cup bacon cooked and crumbled
  • 1/4 cup green onions sliced
  • 1 cup ranch dressing or blue cheese dressing

Equipment

  • Cutting board
  • Sharp knife
  • Salad bowl
  • Serving platter

Method
 

  1. Remove any damaged outer leaves from the head of iceberg lettuce.
  2. Slice the head of lettuce into quarters.
  3. Place each wedge on a serving platter.
  4. Drizzle the ranch or blue cheese dressing over each wedge.
  5. Top each wedge with crumbled blue cheese.
  6. Sprinkle the crumbled bacon over the wedges.
  7. Scatter the halved cherry tomatoes and sliced green onions on top.
  8. Serve the salad immediately.

Notes

For extra flavor, let the salad sit for a few minutes before serving. This salad pairs excellently with grilled meats.