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Water Ice

A refreshing frozen dessert made with fresh fruit, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of fresh fruit like strawberries, mangoes, or peaches
  • 1 cup of water
  • 1/2 cup of granulated sugar
  • 1 tablespoon of lemon juice

Equipment

  • Blender or food processor
  • Mixing bowl
  • Freezer-safe container
  • Fork for scraping

Method
 

  1. Wash and chop your chosen fruit into smaller pieces.
  2. In a blender, combine the fruit, water, sugar, and lemon juice. Blend until smooth.
  3. Taste the mixture and adjust sweetness if needed.
  4. Transfer the mixture to a freezer-safe container, spreading it evenly.
  5. Place the container in the freezer for about 2-3 hours.
  6. After freezing, use a fork to scrape the surface of the mixture.
  7. Return the container to the freezer for another hour, then scrape again.
  8. Once ready, scoop the Water Ice into bowls or cups and serve immediately.

Notes

For a smoother texture, blend the mixture again before the final freeze.