Go Back

Warm Baked Apple Fritters

Delightful warm apple fritters baked to golden perfection, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 fritters
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples about 2 medium apples
  • 1/4 cup melted butter
  • Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.
  4. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the diced apples.
  7. Using a spoon or cookie scoop, drop dollops of batter onto the prepared baking sheet.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

These fritters are great served warm and dusted with powdered sugar.