Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Use a jigger to measure 2 ounces of rye whiskey, 3/4 ounce of fresh lemon juice, 3/4 ounce of fresh orange juice, and 1/2 ounce of grenadine.
- Fill your shaker with ice.
- Pour the measured whiskey, lemon juice, orange juice, and grenadine over the ice in the shaker.
- Secure the shaker lid and shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture into a chilled cocktail glass.
- Add an orange slice or a cherry on top for garnish.
- Serve immediately and enjoy.
Notes
For an extra twist, try adding a dash of bitters to enhance the flavor.
