In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, whisk together the flour, sugar, and salt.

Add the olive oil to the yeast mixture once it’s frothy.

Pour the yeast mixture into the bowl with the dry ingredients. Stir until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes.

Once the dough is smooth, fold in the chopped walnuts.

Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour.

Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.

Preheat the oven to 375°F and bake for 45 minutes.