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Walleye Recipe

A delicious family favorite featuring crisp, golden-brown walleye fillets cooked to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 walleye fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley chopped

Equipment

  • Skillet
  • Spatula
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Pat the walleye fillets dry with paper towels.
  2. Sprinkle the fillets with garlic powder, paprika, salt, and pepper on both sides.
  3. Place your skillet over medium heat and add the olive oil.
  4. Once the oil is hot, carefully place the seasoned fillets in the skillet.
  5. Cook the fillets for about 4-5 minutes without moving them.
  6. Gently flip the fillets using a spatula and cook for another 4-5 minutes.
  7. Drizzle fresh lemon juice over the fillets right before they finish cooking.
  8. Remove the fillets from the skillet and garnish with fresh parsley.
  9. Serve immediately to enjoy the best flavor and texture.

Notes

For extra flavor, marinate the fillets in lemon juice, garlic, and herbs for 30 minutes before cooking.