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Waffles

A delightful way to start your day with fluffy, golden waffles perfect for soaking up syrup or fresh fruit.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Lightly grease the preheated waffle iron with cooking spray or oil.
  6. Pour an adequate amount of batter onto the center of the waffle iron.
  7. Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes.
  8. Carefully remove the waffles and serve warm with your favorite toppings.

Notes

Serve with fresh fruit, syrup, or whipped cream.