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Waffle Recipe Belgian

Deliciously light and crispy Belgian waffles perfect for brunch or breakfast with a variety of toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Lightly grease the waffle maker with a little oil or non-stick spray.
  6. Using a ladle, pour the batter into the preheated waffle maker, filling it about two-thirds full.
  7. Close the lid and cook according to your waffle maker's instructions, usually 4 to 6 minutes.
  8. Carefully remove the waffles and serve them warm.

Notes

These waffles can be topped with fresh fruit, maple syrup, or whipped cream. For extra crispiness, let them cool on a wire rack before serving.