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Waffle Recipe

Crispy on the outside and fluffy on the inside, these waffles come together quickly and can be topped with your favorite syrup or fresh fruit.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the waffle iron according to the manufacturer’s instructions until hot.
  2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt until well combined.
  3. In a separate bowl, beat 2 large eggs and then whisk in 1 3/4 cups milk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix, a few lumps are fine.
  5. Lightly grease the waffle iron with cooking spray or a brush of oil to prevent sticking.
  6. Pour about 1 cup of batter onto the preheated waffle iron, being careful not to overfill.
  7. Close the waffle iron and cook for 4 to 5 minutes, or until the waffles are golden brown and crispy.
  8. Carefully remove the waffles and serve immediately with your favorite toppings.

Notes

Allow waffles to cool on a wire rack for extra crispiness. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.