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Voodoo Fries

Crispy fries smothered in a spicy, savory sauce, topped with gooey cheese and green onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large russet potatoes cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions

Equipment

  • Baking sheet
  • Large mixing bowl
  • Whisk
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the russet potatoes, then cut them into even fries.
  3. In a large mixing bowl, combine the fries with olive oil, salt, black pepper, paprika, and cayenne pepper.
  4. Spread the seasoned fries evenly on a baking sheet.
  5. Bake in the preheated oven for 25–30 minutes, flipping halfway through.
  6. Once the fries are crispy, remove them from the oven and sprinkle shredded cheddar cheese on top.
  7. Put the fries back in the oven for an additional 5 minutes.
  8. Take the fries out, sprinkle with chopped green onions, and serve immediately.

Notes

For extra crunch, soak the cut potatoes in cold water for 30 minutes before baking.