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Vodka Pasta

A creamy and rich pasta dish with a hint of spice, perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 can 15 ounces crushed tomatoes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Equipment

  • Large pot for boiling pasta
  • Skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to package instructions until al dente.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the chopped onion and sauté until translucent, about 5 minutes.
  5. Stir in the minced garlic and red pepper flakes, cooking briefly for flavor.
  6. Add the crushed tomatoes to the skillet and let it simmer for about 5 minutes.
  7. Carefully add the vodka and let it cook for another 3-4 minutes.
  8. Stir in the heavy cream and Parmesan cheese until smooth.
  9. Drain the pasta and add it to the sauce, tossing to coat evenly.

Notes

Serve with fresh basil and a sprinkle of extra Parmesan cheese. Optionally pair with garlic bread or a side salad.