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Vodka Cream Sauce

A rich and creamy vodka sauce that elevates your pasta dishes with a tangy twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 cup vodka
  • 1 can 15 ounces crushed tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Pot for boiling pasta

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Pour in the vodka and let it simmer for about 3-4 minutes.
  4. Add the crushed tomatoes to the skillet and mix well.
  5. Allow the sauce to simmer on low heat for about 10 minutes.
  6. Stir in the heavy cream until well combined.
  7. Add salt and freshly ground black pepper to taste.
  8. Stir in the grated Parmesan cheese until melted and creamy.

Notes

This sauce pairs well with various pasta types and can also be enjoyed with grilled chicken or vegetables.