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Virgin Mary

An alcohol-free twist on the classic Bloody Mary that packs a flavorful punch with tomatoes, spices, and a hint of heat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups tomato juice
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce adjust to taste
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Fresh celery stalks for garnish
  • Lemon wedges for garnish

Equipment

  • Measuring cups
  • Measuring spoons
  • Blender or shaker
  • Glassware
  • Stirring spoon

Method
 

  1. Gather all your ingredients to ensure a smooth preparation process.
  2. In a blender or shaker, combine the tomato juice, lemon juice, Worcestershire sauce, and hot sauce.
  3. Sprinkle in the black pepper, celery salt, garlic powder, and onion powder.
  4. Blend or shake the mixture until all ingredients are well incorporated.
  5. Give the mixture a taste and adjust the seasoning as needed.
  6. Fill two glasses with ice cubes.
  7. Pour the mixture over the ice-filled glasses.
  8. Garnish with a fresh celery stalk and a lemon wedge.
  9. Serve the Virgin Mary right away for the best flavor.

Notes

For a unique twist, try adding a splash of pickle juice for an extra tangy flavor.