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Viral Pickle Dip

A creamy, tangy dip bursting with the crunch of pickles, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup dill pickles finely chopped
  • 1/4 cup dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup green onions chopped
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Refrigerator-safe container

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
  3. Fold in the dill pickles and dill pickle juice.
  4. Sprinkle in the garlic powder and onion powder.
  5. Add the green onions to the mixture.
  6. Season with salt and pepper to taste.
  7. Transfer the dip to a refrigerator-safe container and let it chill for at least 30 minutes.
  8. Once chilled, serve with your favorite dippers, like chips or veggies.

Notes

Letting the dip chill for a few hours or overnight really intensifies the flavors.