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Viral Cheesecake

This Viral Cheesecake Recipe has taken the internet by storm for its creamy and dreamy texture, combining a buttery crust with a smooth filling.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
Filling
  • 3 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Baking sheet
  • Aluminum foil

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of the springform pan.
  4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  5. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  6. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  7. Blend in the sour cream until fully combined.
  8. Carefully pour the cheesecake filling over the cooled crust and smooth the top.
  9. Bake for about 1 hour or until the edges are set but the center is slightly jiggly.
  10. Let the cheesecake cool in the oven with the door cracked open for about an hour.

Notes

Chill the cheesecake overnight for best flavor and texture. Top with fresh fruit or chocolate ganache for extra flair.