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Viral Cake

A moist, fluffy cake with vibrant colors and delightful flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 people
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Food coloring optional for layers

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch round cake pans
  • Cooling rack
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your 9-inch round cake pans.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, beat the softened butter and sugar until light and fluffy.
  5. Mix in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  7. If desired, divide the batter into bowls and mix in food coloring.
  8. Pour the batter into the prepared pans and bake for 25 to 30 minutes.
  9. Check for doneness by inserting a toothpick; it should come out clean.
  10. Let the cakes cool completely before frosting.

Notes

Perfect for any occasion, serve with fresh berries, or top with whipped cream.