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Vinegar Peppers

A colorful jar filled with tangy, sweet, and spicy vinegar peppers, perfect for adding flavor to sandwiches, pizzas, and salads.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups assorted bell peppers sliced (red, yellow, and green)
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • 2 cloves garlic minced
  • 1 teaspoon black peppercorns

Equipment

  • Cutting board
  • Sharp knife
  • Medium saucepan
  • Measuring cups and spoons
  • Glass jars with lids for storage

Method
 

  1. Wash and slice the assorted bell peppers.
  2. In a medium saucepan, combine the white vinegar, water, sugar, salt, red pepper flakes, minced garlic, and black peppercorns.
  3. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
  4. Add the sliced peppers to the saucepan once the brine is simmering.
  5. Let the peppers simmer in the brine for about 5-10 minutes.
  6. Carefully pour the hot pepper mixture into glass jars, ensuring some brine is included.
  7. Allow the jars to cool to room temperature before sealing with lids.
  8. Place the jars in the refrigerator and let sit for at least 24 hours before using.

Notes

These vinegar peppers shine as a topping for sandwiches or as a zesty addition to salads.