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Venison Roast Recipe Slow Cooker

A tender and juicy venison roast slow cooked to perfection, infused with rich flavors and easy to prepare.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 to 4 pounds venison roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup beef broth
  • 1 cup carrots chopped
  • 1 cup potatoes chopped
  • 1 cup celery chopped

Equipment

  • Slow cooker
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Spoon for stirring

Method
 

  1. Trim any excess fat from the venison roast.
  2. Rub the roast with olive oil, salt, pepper, garlic powder, and onion powder.
  3. In a skillet, sear the roast on high heat for 3-4 minutes per side until browned.
  4. Place the seared roast in the slow cooker and arrange the chopped carrots, potatoes, and celery around it.
  5. Carefully pour the beef broth over the roast and vegetables.
  6. Cover the slow cooker and set it to low for 8 hours.
  7. After 8 hours, check the roast for tenderness; it should be easy to pull apart with a fork.
  8. Slice the roast and serve it with the cooked vegetables.

Notes

This venison roast pairs well with mashed potatoes, steamed green beans, or a fresh garden salad.