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Venison Hot Dog

A delicious and unique alternative to traditional hot dogs made from wholesome venison, perfect for your backyard barbecue.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 hot dogs
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds venison ground
  • 1/2 pound pork fat ground
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup ice water
  • Hot dog casings soaked in water

Equipment

  • Meat grinder or food processor
  • Mixing bowl
  • Hot dog casings
  • Kitchen scale
  • Grill or frying pan
  • Butcher twine (optional)

Method
 

  1. Start by rinsing your hot dog casings under cold water.
  2. Using a meat grinder, grind the venison and pork fat together.
  3. In a mixing bowl, combine the ground meats with salt and spices.
  4. Pour in the ice water and mix until well incorporated.
  5. Carefully stuff the casings with the meat mixture, avoiding air pockets.
  6. Use butcher twine to tie off the ends of the casings.
  7. Preheat your grill or frying pan over medium heat.
  8. Cook the hot dogs over medium heat, turning frequently until fully cooked.
  9. Once cooked, remove the hot dogs from heat and let them rest for a few minutes.

Notes

These venison hot dogs are delicious when served with mustard and sauerkraut or spicy chili.