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Venison Breakfast Sausage

A delicious and healthier alternative to traditional pork sausage, made with lean venison and a blend of flavorful spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground venison
  • 1/4 cup pork fat or beef fat
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1 tablespoon maple syrup optional for sweetness

Equipment

  • Large mixing bowl
  • Meat grinder or food processor
  • Measuring cups and spoons
  • Skillet or frying pan
  • Spatula

Method
 

  1. Start by grinding the venison and pork fat together until well combined.
  2. In a large mixing bowl, combine the ground meat with salt, pepper, sage, thyme, garlic powder, onion powder, and cayenne pepper.
  3. If using maple syrup, mix it in at this stage.
  4. Shape the mixture into patties or links.
  5. Heat a skillet over medium heat.
  6. Add the sausage patties to the skillet, cooking for about 5-7 minutes on each side.
  7. Use a meat thermometer to ensure the internal temperature reaches 160°F.
  8. Once cooked, let the sausages rest for a minute before serving.

Notes

These sausages are great for meal prep and can be stored in the freezer for future breakfasts.