Start by finely chopping your mixed vegetables.

Heat a skillet over medium heat and add a splash of oil.

Sauté the chopped vegetables for about 5-7 minutes until they are tender and fragrant.

In a large mixing bowl, add the mashed black beans.

Add the sautéed vegetables, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper to the bowl. Stir until well combined.

Using your hands, form the mixture into small patties. Press them firmly.

In the same skillet, heat a bit more oil over medium heat.

Add the patties and cook for about 4-5 minutes on each side until golden brown.

Once cooked, place each patty on a slider bun. Top with your choice of toppings.

Serve warm with a side of sweet potato fries or a fresh salad.