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Veggie Pizza

A delicious and customizable veggie pizza with a crispy crust, bubbling cheese, and fresh garden veggies.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pizza crust
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup bell peppers sliced
  • 1 cup mushrooms sliced
  • 1 cup red onion thinly sliced
  • 1 cup spinach fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Mixing bowl
  • Rolling pin
  • Knife and cutting board

Method
 

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza crust on a floured surface to your desired thickness.
  3. Transfer the rolled crust to your pizza stone or baking sheet.
  4. Spread the pizza sauce evenly on the crust, leaving a small border for the crust.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Arrange the sliced bell peppers, mushrooms, red onion, and fresh spinach on top of the cheese.
  7. Sprinkle Italian seasoning, salt, and pepper over the veggies.
  8. Place the pizza in the preheated oven and bake for 12 to 15 minutes.
  9. Once baked, let the pizza cool for a couple of minutes before slicing.

Notes

For an extra crispy crust, pre-bake the crust for 5 minutes before adding the toppings.