Preheat your oven to 400°F (200°C).

Grate the zucchini and carrots, and finely chop the bell pepper.

In a mixing bowl, combine the grated veggies, cooked quinoa, breadcrumbs, Parmesan cheese, egg, and seasonings.

Using your hands, form the mixture into small balls, about the size of a golf ball.

Place the veggie balls on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, flipping halfway through.

Once golden brown, remove from the oven and let them cool slightly.

Serve with your favorite dipping sauce.