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Vegetable Seasoning

A quick and versatile seasoning blend that enhances the natural flavors of vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Seasoning
Cuisine: Various
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Jar or airtight container for storage

Method
 

  1. Gather all your ingredients for ease of preparation.
  2. In a mixing bowl, combine the dried oregano, thyme, and rosemary.
  3. Mix in the garlic powder and onion powder.
  4. Add the salt and black pepper to the mixture.
  5. Whisk or stir thoroughly until all ingredients are well combined.
  6. Taste the seasoning and adjust salt or spices as necessary.
  7. Transfer the seasoning to a jar or airtight container for storage.
  8. Use the seasoning on roasted or steamed vegetables as desired.

Notes

Store in a cool, dark place for best flavor and use within six months.