Go Back

Vegan Spinach Dip

A warm and creamy vegan spinach dip that is perfect for parties or a comforting snack, with a rich texture and savory flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh spinach chopped
  • 1 cup cashews soaked
  • 1/2 cup nutritional yeast
  • 1/4 cup almond milk or any plant milk
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon or spatula
  • Food processor or blender
  • Baking dish (optional)

Method
 

  1. Soak the cashews in water for at least 2 hours.
  2. In a medium saucepan, add a splash of water and the chopped spinach. Cook over medium heat for about 3-4 minutes until wilted.
  3. In a food processor, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic, onion powder, salt, pepper, and red pepper flakes. Blend until smooth and creamy.
  4. Add the sautéed spinach to the blended mixture. Pulse a few times to combine.
  5. Taste the dip and adjust seasoning if needed.
  6. Transfer to a baking dish if you prefer a warm dip.
  7. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until warm and slightly golden on top.
  8. Remove from the oven and let it cool slightly before serving.

Notes

Pair with pita chips, veggies, or bread for a delightful snacking experience.