In a mixing bowl, whisk together the vital wheat gluten, nutritional yeast, garlic powder, smoked paprika, onion powder, salt, and black pepper.

In another bowl, combine the vegetable broth, soy sauce, and lemon juice.

Slowly pour the wet mixture into the dry ingredients while stirring to activate the gluten.

Knead the dough for about 3-5 minutes until it becomes elastic.

Divide the dough into small pieces, shaping them into shrimp-like forms.

Heat a non-stick skillet over medium heat and add a splash of oil.

Cook the shrimp for about 5 minutes on each side until golden brown.

During the last minute of cooking, add your favorite sauce or seasoning.

Remove from heat and serve immediately.